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Phone: +35799521930

Fax: +35722317397

E-mail: info@capwines.com.cy

 

The Tommasi Amarone undergoes a period of aging of at least three years in oak barrels before being placed in bottles for a further period of aging of at least another year. To produce Amarone means to embrace a labor of love which is not completed at the time of harvest but continues through the winter months. During these months the grapes are reduced in a period of "active lethargy". They seem to be still but within them there are changes taking place that enrich them, giving them new aromas and a deep full flavor. In managing the drying and vinification process it is essential that the

winemakers have clearly in mind the wine which they seek to create. TOMMASI

Amarone is a wine which one can proudly serve on special occasions, particularly with red meat roasts, game and ripe cheeses. But it can also be sipped after dinner, before a fireplace, or anywhere as and ideal companion to enjoyable conversation.

 

Tasting Notes: Warm, ripe on the nose, intense and of great refinement. It is complex, smooth, full bodied and characteristic, with clear shades of dried grapes.

Recommended for red meat, game, mature cheeses.

Also excellent as an after-dinner wine.

Tommasi Amarone Classico della Valpolicella