For information, suggestions and orders

Phone: +35799654075

Fax: +35722317397

E-mail: info@capwines.com.cy

 

Produced according to the European Community laws. No synthetic chemicals are used against parasites, or herbicides against noxious weeds. Only natural organic fertilizers are added to the soil.

Grapes: Sangiovese 80%, Canaiolo 10%,

Colorino 10%.

Vinification: maceration of the skins in the must of medium duration with a natural (wild yeast) fermentation at controlled low temperature without additions of either yeasts or enzymes.

Aging: the wine is bottled in the spring following harvest.

Color: ruby red.

Alcohol: 12-13% by vol.

Serving temperature: 16-18°C, 61-65°F

Carpineto

Organic Chianti, D.O.C.G.

 

Tasting Notes: intense fruitiness the first year becoming more elegant with time. Well rounded and medium bodied.

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Organic Chianti, D.O.C.G.