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This is a very innovative product, a young “Super-Tuscan”, whose characteristics are never found together in the same wine. Dogajolo combines the power and deep colors of a young wine, the elegance and balance given by wood aging, as well as a fruity and fragrant bouquet.
Grapes: Sangiovese and Cabernet Sauvignon.

Flavor: full, soft on the palate, complex, well developed.

Alcohol: 12-12.5% by volume.
Serving Temperature: 15-16°C (59-61°F) the first year, 18-20°C (64-68°F) thereafter.
Gastronomy: given its fruitiness, Dogajolo can be paired with first courses and white meats, but shows at its best with full-flavored dishes such as roasts, grilled meats, cold cuts and Tuscan regional specialty.

 Carpineto Dogajolo, I.G.T.

 

Tasting Notes: Very fruity and intense, with hints of cherry, coffee, vanilla and spice. Full, soft on the palate, complex, well developed.

Dogajolo, I.G.T.

Dogajolo 2003