For information, suggestions and orders

Phone: +35799654075

Fax: +35722317397

E-mail: info@capwines.com.cy


Grapes: Sangiovese 90%, Canaiolo 10%.
Vinification: maceration of the skins in the must and fermentation at controlled low temperature.

Aging: after the final blend is assembled, the wine is aged for six months or longer in oak casks.

Finishing: the wine is bottle during the second year, then bottle aged in our temperature controlled cellars for 4/6 months before release.

Color: ruby red, garnet reflections on aging.
Bouquet: intense with hints of violets, berries and cherries.

Alcohol: 12,50% by vol.

Serving temperature: 18-20°C, 64-68°F
Gastronomy: grilled red meats and game.
Text Box: Product Detail

Carpineto

Chianti Classico, D.O.C.G

 

Tasting Notes: velvety, well-rounded, full bodied and well balanced.

Chianti Classico, D.O.C.G